Steamed Eggs with Minced Meat

Steamed Eggs with Minced Meat

1. Ingredients: eggs, minced meat, sweet potato flour. If you don’t have sweet potato flour, you can also use small flour

2. Whisk the eggs for a longer time.

3. The key step one: I add a bowl and a half of water to the two eggs (the bowl is the kind of rice bowl that I usually eat), and the water I use is mineral water, two-thirds of boiling water, and then one-third of cold water , The temperature of the water must be higher, but not too hot.

4. The key step two: stir the eggs after mixing with water, so that the water and eggs are fully integrated. Then set it aside and wait for the egg foam to dissipate (the egg that is steamed with foam will have small holes, I cook steamed eggs, I always operate the steamed eggs to this step first, and then cook other dishes, almost Finally steamed eggs)

5. Put it on the pot and start to steam for about 5-8 minutes. Open the pot and pinch a hole with chopsticks. If there is no egg liquid coming out, it means that the eggs are steamed. (The picture is my steamed eggs, do they look very tender?)

6. Heat a pot with a small fire, put a little salad oil in the pot, add a little sweet potato flour to half a bowl of water and put it into the oil pan (not too much sweet potato flour, or the juice is very thick), and put the seafood soy sauce (the soy sauce must be seafood Soy sauce) Master the amount of soy sauce by yourself, if you add too much, it will be salty. If you don't grasp it, you can put a little less soy sauce first, taste the taste yourself, and think it's almost OK. . Then put the minced meat in. When the minced meat is cooked, it can be poured on the steamed eggs (the minced meat should not be put in the pot for too long, and the minced meat is too long to be old. eat)