1. Main ingredients: 150 grams of minced meat, 1 Japanese tofu (140 grams), 2 eggs, 10 grams of chopped green onion, a little ginger powder, a little white pepper, appropriate amount of salt, 1 teaspoon of light soy sauce, 1/3 teaspoon of dark soy sauce, Sesame oil 1 tea
2. Add 10 grams of chopped green onion, a little ginger powder, a little white pepper, some salt, 1 teaspoon of light soy sauce, 1/3 teaspoon of dark soy sauce, 1 teaspoon of sesame oil and other seasonings to the minced meat and mix well.
3. Spread the well-mixed minced meat directly in a deeper dish, spread it as evenly as possible,
4. The Japanese tofu is cut and extruded from the middle, and cut into half-centimeter thick slices.
5. The cut Japanese tofu is evenly spread along the side of the plate in the meat filling, and the raw eggs are also beaten on the meat filling. Try to arrange the tofu as neatly as possible. The dishes are better when steamed. If you eat it at home, you need to be more beautiful to have more appetite. Say yes.
6. Beat in the eggs and tofu and put it in the steamer. After the high heat is SAIC, change to medium heat and steam for about 10 minutes.
7. When it is out of the pot, sprinkle some chopped green onion while it is hot, the tofu is smooth and tender, the minced meat is delicious, and there is a little broth. It is most suitable for bibimbap.
Tips:For tofu, it is recommended to use soft tofu or Japanese tofu. The water content is more and the steamed taste is more tender.
