Steamed Eggs with Okra

Name: Steamed Eggs with Okra
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Okra; 3 pcs egg; Some Soy sauce; 300ml warm water; Some Cooked oil

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The water egg is also called egg custard. It is made by steaming the eggs after mixing them evenly with water. The taste is particularly tender and smooth. The entrance plan is a home-cooked dish that Cantonese especially like, suitable for all ages. In order to make the water egg richer, you can also add minced meat, scallops, shrimp, okra and other ingredients according to personal preference.

Ingredients

2 pieces Okra
3 pcs Egg
Some Soy Sauce
300ml Warm Water
Some Cooked Oil

Steamed Eggs with Okra

1. Ingredients: 2 okra, 3 eggs, 300ml warm water, appropriate amount of soy sauce, appropriate amount of cooked oil

2. practice:
1. Blanch the okra in water and beat the eggs.

3. 2. Add warm water to the eggs and stir while calling. You can filter it to make it more delicate. Of course, it's okay if you don't filter it.

4. 3. Pour the egg liquid into the steamed egg container, slice the okra, don’t worry about the okra sinking to the bottom.

5. 4. Cover the lid and put it in the steamer of the Topu Multifunction Cooking Machine, power 1000, time 15 minutes, open the lid two or three times in the middle, so that the steamed egg has a better taste.