Steamed Eight Treasure Rice
by Winter loach
Favorite
Difficulty
Easy
Time
30m
Serving
2
Tiny sweet, sticky and waxy. "
1. Spread cooking oil on the inner wall of the basin
2. Arrange the candied cherries and baby peas
3. Put the steamed rice into the bottom of the pot, about half the depth of the pot
4. Mix the remaining glutinous rice with sugar and honey, then pour it into a pot
5. Steam on the steamer for 30 minutes
6. After being out of the pan, add a small amount of water and sugar to the wok and cook on a low heat until the bubble becomes large and then becomes small. Add water starch to make a glass gorgon. Take the plate and buckle it on the original pot of glutinous rice, and buckle it upside down on the plate. Pour the glass gorgon on the eight-treasure rice
