Steamed Elm Money
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The leaves and old stems of the elm money are plucked and washed.
2. Control dry moisture.
3. When the moisture content of the yuqian is controlled to 90% dry, start to mix the flour so that each yuqian is evenly covered with flour.
4. Put the elm money mixed with flour into a boil, pay attention to the elm money to disperse, steam for 10 minutes on high heat, turn off the heat without removing the lid, let it cool before removing the lid.
5. Heat the pan with cold oil, sauté chopped green onions, fry into green onion oil, let cool for later use. Add the steamed elm money and mix well.
6. Add a pinch of salt and sesame oil to taste and flavor.
