Steamed Elm Money
1.
Pick and wash the yuqian to remove the moisture.
2.
Stir in a little oil and mix well, then add salt and flour and mix well. Add flour little by little to make each piece stick.
3.
Spread oil on the steamer and steam on high heat for 10 minutes.
4.
Garlic is ready.
5.
Add light soy sauce, sesame oil, and vinegar as seasonings and mix with steamed yuqian to taste delicious.
6.
Steamed elm money.
7.
Finished product.
8.
Finished product.
9.
Finished product.
Tips:
For spicy ones, add chili oil dipping sauce.