#春食野菜香# Steamed Elm Money

Name: #春食野菜香# Steamed Elm Money
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Elm money; Some Flour; a little salt; a little Blending oil; a little shallot; a little sesame oil

by Le: eating

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The spring breeze blows the first ray of green, and the green elm money is covered with branches in bunches. Picked while it is fresh and washed clean, it can be made into a variety of delicacies. Yuqian is not only delicious, but also a good medicine for disease prevention and health care. Picking yuqian is not easy, and picking and washing is more time-consuming and laborious, but after all, it cannot withstand the attraction of food. Every year when yuqian is green, you still have to have a date with yuqian. "

Ingredients

Some Elm Money
Some Flour
a little Salt
a little Blending Oil
a little Shallot
a little Sesame Oil

#春食野菜香# Steamed Elm Money

1. The elm money is plucked and washed, and the moisture is controlled for later use.

2. When the moisture content of the yuqian is half wet, add an appropriate amount of flour and mix evenly so that each piece of yuqian is covered with flour.

3. Leave the elm money mixed with flour for 20 minutes to make the flour better adhere to the elm money.

4. Put the yuqian in the steamer on the fire, and pay attention to spread the yuqian as much as possible. Steam for 20 minutes.

5. In a separate wok, saute the chopped green onions with a little oil, pour in the steamed yuqian and mix well.

6. Serve, sprinkle with a little salt and sesame oil to taste.

Tips:
In the process of steaming the yuqian, you may turn it once to make the steaming out more scattered. Those who like spicy food can add chili oil to taste.