Steamed Enoki Mushroom with Chopped Pepper

Steamed Enoki Mushroom with Chopped Pepper

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the holiday, I went to the nearby supermarket. The price of enoki mushroom was 5 yuan per catty, and I bought 6 taels for 3 yuan. This should be the cheapest among mushrooms! Any green leafy vegetable on the roadside stall now costs the same price! Regardless of its small and small roots, it is rich in polysaccharides, protein, minerals, vitamins and other nutrients. Today, steamed in the simplest way with a little chopped pepper. It is spicy and delicious Up! I still cut the washed enoki mushrooms in half according to the old rules to prevent them from sticking to the throat. If you have old people and children at home, you can try it! "

Ingredients

Steamed Enoki Mushroom with Chopped Pepper

1. Remove the roots of the enoki mushrooms, wash them and cut them in half (you don't need to cut them, we like to cut them for easy swallowing).

Steamed Enoki Mushroom with Chopped Pepper recipe

2. Arranged in the dish.

Steamed Enoki Mushroom with Chopped Pepper recipe

3. Add the right amount of chopped pepper sauce.

Steamed Enoki Mushroom with Chopped Pepper recipe

4. The water in the pot is boiled.

Steamed Enoki Mushroom with Chopped Pepper recipe

5. Put the enoki mushroom plate.

Steamed Enoki Mushroom with Chopped Pepper recipe

6. To prevent too much steam when steaming, I put a plate on it and steamed it for 5 minutes.

Steamed Enoki Mushroom with Chopped Pepper recipe

7. Time is up, out of the pot.

Steamed Enoki Mushroom with Chopped Pepper recipe

8. Sprinkle with chopped green onion and drizzle with a little steamed fish soy sauce.

Steamed Enoki Mushroom with Chopped Pepper recipe

9. Heat a little oil and sauté the chopped green onion.

Steamed Enoki Mushroom with Chopped Pepper recipe

10. carry out.

Steamed Enoki Mushroom with Chopped Pepper recipe

Tips:

My chopped pepper sauce is not very salty, so I added some steamed fish soy sauce. Flammulina velutipes can be steamed directly without cutting it. My teeth are not very good, and I feel that it is hard to chew and it may get stuck in my throat, so I cut it in half.

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