Steamed Enoki Mushroom with Chopped Pepper
1.
Remove the roots of the enoki mushrooms, wash them and cut them in half (you don't need to cut them, we like to cut them for easy swallowing).
2.
Arranged in the dish.
3.
Add the right amount of chopped pepper sauce.
4.
The water in the pot is boiled.
5.
Put the enoki mushroom plate.
6.
To prevent too much steam when steaming, I put a plate on it and steamed it for 5 minutes.
7.
Time is up, out of the pot.
8.
Sprinkle with chopped green onion and drizzle with a little steamed fish soy sauce.
9.
Heat a little oil and sauté the chopped green onion.
10.
carry out.
Tips:
My chopped pepper sauce is not very salty, so I added some steamed fish soy sauce. Flammulina velutipes can be steamed directly without cutting it. My teeth are not very good, and I feel that it is hard to chew and it may get stuck in my throat, so I cut it in half.