Steamed Enoki Mushroom with Chopped Pepper

Name: Steamed Enoki Mushroom with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; Some Blending oil; 2 tablespoons Chopped pepper sauce; 1 tablespoon Steamed Fish Soy Sauce; Some shallot

by Mother Maizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

During the holiday, I went to the nearby supermarket. The price of enoki mushroom was 5 yuan per catty, and I bought 6 taels for 3 yuan. This should be the cheapest among mushrooms! Any green leafy vegetable on the roadside stall now costs the same price! Regardless of its small and small roots, it is rich in polysaccharides, protein, minerals, vitamins and other nutrients. Today, steamed in the simplest way with a little chopped pepper. It is spicy and delicious Up! I still cut the washed enoki mushrooms in half according to the old rules to prevent them from sticking to the throat. If you have old people and children at home, you can try it! "

Ingredients

Steamed Enoki Mushroom with Chopped Pepper

1. Remove the roots of the enoki mushrooms, wash them and cut them in half (you don't need to cut them, we like to cut them for easy swallowing).

2. Arranged in the dish.

3. Add the right amount of chopped pepper sauce.

4. The water in the pot is boiled.

5. Put the enoki mushroom plate.

6. To prevent too much steam when steaming, I put a plate on it and steamed it for 5 minutes.

7. Time is up, out of the pot.

8. Sprinkle with chopped green onion and drizzle with a little steamed fish soy sauce.

9. Heat a little oil and sauté the chopped green onion.

10. carry out.

Tips:
My chopped pepper sauce is not very salty, so I added some steamed fish soy sauce. Flammulina velutipes can be steamed directly without cutting it. My teeth are not very good, and I feel that it is hard to chew and it may get stuck in my throat, so I cut it in half.