Steamed Enoki Mushroom with Fish Soy Sauce

by Cao Cao Drinking Water

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Steamed Enoki Mushroom with Fish Soy Sauce

1. A handful of enoki mushrooms

2. Cut the roots and tear off and wash

3. Add green onions, fish, soy sauce, salt, and steam for 10 minutes

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