Steamed Enoki Mushroom with Fish Soy Sauce

Name: Steamed Enoki Mushroom with Fish Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 1 shallot; 20g Fish Soy Sauce; 3g salt

by Cao Cao Drinking Water

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

300g Enoki Mushroom
1 Shallot
20g Fish Soy Sauce
3g Salt

Steamed Enoki Mushroom with Fish Soy Sauce

1. A handful of enoki mushrooms

Steamed Enoki Mushroom with Fish Soy Sauce recipe

2. Cut the roots and tear off and wash

3. Add green onions, fish, soy sauce, salt, and steam for 10 minutes

Comments

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