Steamed Enoki Mushroom with Garlic Shrimp

Name: Steamed Enoki Mushroom with Garlic Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Sea shrimp; 500g Enoki mushroom; 30g garlic; 1 tablespoon Corn oil; 1 spoon Yipin Fresh Soy Sauce; 0.5 spoon Cooking Wine; 0.5 spoon black pepper powder; 0.5 spoon salt

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs, and milk. Compared with fish meat, the essential amino acid valine in shrimp is not high. , But it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of the shrimp. Compared with fish and poultry meat, shrimp has less fat content and almost no animal carbohydrates as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can lower human serum cholesterol. Shrimp is rich in Trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A and other ingredients. "

Ingredients

12 Sea Shrimp
500g Enoki Mushroom
30g Garlic
1 tablespoon Corn Oil
1 spoon Yipin Fresh Soy Sauce
0.5 spoon Cooking Wine
0.5 spoon Black Pepper Powder
0.5 spoon Salt

Steamed Enoki Mushroom with Garlic Shrimp

1. Prepare an appropriate amount of enoki mushrooms to remove the stalks for later use. I suggest that you can add more enoki mushrooms to taste and taste especially delicious.

Steamed Enoki Mushroom with Garlic Shrimp recipe

2. Tear the enoki mushrooms into small strips and wash them with clean water to drain the water for later use (do not need to be arranged too messy and not suitable for plate)

3. Place the drained enoki mushrooms on the plate

4. Wash the shrimp and cut off the shrimp silk

5. Cut from the back of the shrimp

6. Unfold the shrimp meat and raise the shrimp line. Simply block the shrimp meat with a knife.

7. Sea prawns are processed at once

8. The sea prawns are neatly placed on top of enoki mushrooms for later use

9. Prepare garlic, chop minced garlic

10. Pour an appropriate amount of base oil into the pot and fry the minced garlic over low heat.

11. Add a pint of fresh soy sauce, cooking wine, sugar, black pepper, and salt to taste (must be low heat to prevent the bottom of the pot from sticking to the taste)

12. Use a spoon to pour the sautéed garlic on the shrimp

13. Put water in a pot to boil, put it in a steamer and steam for 12 minutes

14. The delicious and invincible garlic sea prawn steamed enoki mushroom is ready to be steamed

15. Organize the tray table

16. Enoki mushroom and shrimp are steamed together, the fusion of the two flavors is really invincible.

17. Adding garlic fragrant is even more extraordinary

18. Pair it with a bottle of Xiao Bai Shao, make an appointment with your girlfriends, taste delicious and talk in your heart, there is no one in this little day