Steamed Enoki Mushrooms with Garlic

Steamed Enoki Mushrooms with Garlic

by Merlot

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes can inhibit the elevation of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the effects of resisting fatigue, antibacterial and anti-inflammatory, removing heavy metal salts, and anti-tumor. "

Ingredients

Steamed Enoki Mushrooms with Garlic

1. Cut off the roots of Flammulina velutipes, wash and drain, and place in a plate.

Steamed Enoki Mushrooms with Garlic recipe

2. Chop garlic and millet pepper.

Steamed Enoki Mushrooms with Garlic recipe

3. Spread the chopped garlic and millet pepper on top of the enoki mushrooms.

Steamed Enoki Mushrooms with Garlic recipe

4. Add water to the pot and boil over high heat. Add enoki mushrooms and steam for 8-10 minutes.

Steamed Enoki Mushrooms with Garlic recipe

5. Pour out the excess soup from the steamed enoki mushrooms and pour in the soy sauce.

Steamed Enoki Mushrooms with Garlic recipe

6. Start a pot on a high fire to burn the cooking oil until it smokes, and pour the hot oil on top of the enoki mushrooms while it is hot.

Steamed Enoki Mushrooms with Garlic recipe

7. Serve it and enjoy it quickly.

Steamed Enoki Mushrooms with Garlic recipe

8. Light and refreshing.

Steamed Enoki Mushrooms with Garlic recipe

9. Very delicious.

Steamed Enoki Mushrooms with Garlic recipe

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