Steamed Fatty Sausage with Perilla

Name: Steamed Fatty Sausage with Perilla
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pig intestine; Small handful Basil leaves; 2 Millet pepper; Some garlic; Some Soy sauce; Some Corn flour; Some oil; Some Cooking Wine; Some salt

by Sister Hua's Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Perilla can be found everywhere in the countryside. It is often used as a spice to make all kinds of delicacies. It is the best choice for fried escargot, steamed fish, and braised duck. Steamed pork intestine with perilla is a Hakka delicacy in Zengcheng, Guangdong. Let’s do it."

Ingredients

500g Pig Intestine
Small handful Basil Leaves
2 Millet Pepper
Some Garlic

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Some Soy Sauce

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Some Corn Flour
Some Oil

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Some Cooking Wine

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Some Salt

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Steamed Fatty Sausage with Perilla

1. The raw materials are cleaned, the pig intestines are cut into small sections, the basil leaves, garlic, and millet peppers are chopped separately

2. Pour all the ingredients into the plate, add appropriate amount of cornstarch, soy sauce, cooking wine, and salt, mix well, and marinate for about 15 minutes