Steamed Fatty Sausage with Perilla
1.
The raw materials are cleaned, the pig intestines are cut into small sections, the basil leaves, garlic, and millet peppers are chopped separately
2.
Pour all the ingredients into the plate, add appropriate amount of cornstarch, soy sauce, cooking wine, and salt, mix well, and marinate for about 15 minutes
3.
Add water to a boil in a pot, put in the pig intestines, and steam for five minutes
4.
Drip an appropriate amount of oil, turn off the heat and simmer for two to three minutes
5.
Out of the pot
Tips:
The key to steaming pig intestines is heat and time. When steaming is old, the feeling will be greatly reduced.