Steamed Fennel
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the fennel and set aside in flour.
2. The fennel is dried and cut into sections and placed on a sieve.
3. Sprinkle the flour in batches and mix gently with your hands while sprinkling.
4. Sprinkle the flour 3-4 times evenly on the fennel.
5. Boil the water in the steamer, place the fennel on the dry tray, spread the fennel on the tray, and steam for 3 minutes, turn off the heat, and take it out.
6. Sprinkle the fennel with chopped garlic, chopped green onions, chili noodles, and pepper oil, pour in hot and mix well.
