Steamed Fish

Steamed Fish

by Jia Yun mommy

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fish have been eaten many ways, but steamed is my favorite, fresh and tender, eat a bowl of rice

Ingredients

Steamed Fish

1. Scales, viscera, and fins are more beautiful

Steamed Fish recipe

2. Cut the fish with a knife to make it easy to taste, add the auxiliary materials and marinate for half an hour

Steamed Fish recipe

3. Put it on the plate and steam it for 15 minutes and you can eat it

Tips:

The fin retention is beautiful and won’t hurt your hands. You can also pour some hot oil out of the pan. I prefer the oil-free one.

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