Steamed Fish

Name: Steamed Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A fish; Some Green onion ginger; Some Oil salt; Some Soy sauce

by Xiaoqi Feifei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

A Fish
Some Green Onion Ginger
Some Oil Salt
Some Soy Sauce

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Steamed Fish

1. Clean the fish, put ginger in the belly, and put ginger on the salt fish

2. Then put it in the pot and steam it for ten minutes.

3. Pick out all the ginger after it is out of the pot and put the chopped green onion

4. Put some water in the pot, add the soy sauce, put the salt and oil to a boil, and pour it on top of the fish

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