Steamed Fish
by Xiaoqi Feifei
Favorite
Difficulty
Easy
Time
10m
Serving
3
1. Clean the fish, put ginger in the belly, and put ginger on the salt fish
2. Then put it in the pot and steam it for ten minutes.
3. Pick out all the ginger after it is out of the pot and put the chopped green onion
4. Put some water in the pot, add the soy sauce, put the salt and oil to a boil, and pour it on top of the fish
