Steamed Fish

Name: Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured Fish; Some Chicken Essence; Some Minced garlic; Some Black Bean Sauce; Some Dried chili; Some ginger

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cured fish is the fish that is marinated after the winter solstice until the twelfth lunar month. Generally, there are more marinated grass carp here in Hubei. Every year at the twelfth lunar month, my mother will be busy picking cured meats. Among them, the pickled cured fish is ours. Every household must have it! Since my mother will make a lot every year, she chops the marinated cured fish into pieces, divides them into portions, and freezes them in the refrigerator so that they can be stored for a long time and they are very convenient to eat! "

Ingredients

Steamed Fish

1. Soak the cured fish in water, then wash it for later use

2. Add some water to the pot and heat it up

3. Then add the fish pieces and cook them until half-cooked, which can remove the impurities and excessive salt in the fish pieces. After they are cooked, pick them up and drain the water.