Steamed Fish

by Xiaoshijiao-Master Dish

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Steamed fish ingredients: about 500g yellow croaker, a little sliced green onion and ginger.
Seasoning: 1 can of steamed fish sauce, 20g edible oil.
Production:
Put the fish change knife into the plate, add sliced green onion and ginger, drizzle with steamed fish juice and cooking oil, put it in a cage and steam for 10 minutes and then take it out.

Steamed Fish

1. Yellow Croaker Fillet Open

2. Pork belly, sliced green onion and ginger

3. Chop some shallots

4. Change flower knife

5. Add cooking wine, pepper, salt and monosodium glutamate for flavor

6. Serve pork belly with green onion and ginger

7. Topped with steamed fish sauce

8. Steam for 7 minutes

9. Became

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