1. Wash the middle section of silver carp
2. Make a few cuts on the fish, add salt, cooking wine, pepper, spread well and marinate for 10 minutes
3. Put the green onion and ginger slices on the fish, add water to the pot to bring to a boil, put the fish pieces in, cover the pot and steam on high heat for 7-8 minutes, turn off the heat and simmer for 2-3 minutes
4. Take out the steamed fish pieces, throw away the ginger and green onions, pour out the water that oozes when steaming the fish, and pour the steamed fish soy sauce
5. Put the green onion, dried chili and coriander
6. Heat the wok and add 2 tablespoons of oil. When it is 80% hot (the oil is smoking), turn off the heat and pour the oil on the green onions. Can
Tips:The steaming time increases or decreases with the size of the fish
