Steamed Fish Cake

Name: Steamed Fish Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish cake; A paragraph Cucumber; a little ketchup; Some chopped green onion; a little Homemade Chopped Chili Sauce; A short paragraph carrot; Some Soy sauce; Some Water starch; a little White vinegar

by Leaf's Little Chef

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Fish cake is one of the eight famous delicacies in Jingzhou. It is also called lily cake. It is processed and steamed with surimi, eggs and meat as the main raw materials. The taste is delicious and tender, fragrant and delicious, and rich in nutrition. It is suitable for all ages. , Is the top grade of folk banquets and hospitality.
The fish cake itself is salty and delicious. It is very delicious when steamed directly. In order to be more beautiful and to suit the taste of the family, I made a little soup and topped it. The method is quite simple. Let’s take a look.. ...."

Ingredients

500g Fish Cake
A paragraph Cucumber
a little Ketchup
Some Chopped Green Onion
a little Homemade Chopped Chili Sauce
A short paragraph Carrot
Some Soy Sauce

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Some Water Starch
a little White Vinegar

Steamed Fish Cake

1. Cut the fish cakes into slices

2. Put it on the plate

3. Put it in the pot and steam it

4. Cut the cucumber in half, then cut into slices, and cut the carrot into very thin slices

5. Appropriate light soy sauce, water starch, a little chopped pepper sauce, white vinegar, tomato sauce, adjust into juice and set aside

6. Carrot slices pierced into a flower with toothpicks

7. After the fish cakes are steamed, use another pot to thicken the sauce

8. Wrap the cucumber slices around the edge of the plate

9. Pour in the prepared sauce

10. Garnish with carrot flowers and sprinkle with chopped green onions, and the delicious fish cakes are on the table

Tips:
The fish cake itself has salt and is very tasty. You must put less chopped pepper sauce and light soy sauce in the sauce. You can also put a little bit of other seasonings. Add more water and starch to make a thick sauce.