Steamed Fish Fillet with Black Bean Pepper

Name: Steamed Fish Fillet with Black Bean Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver carp; Some Cooking Wine; Some Bell pepper; Some salt; Some Green onions; Some garlic; Some Tempeh; Some Steamed Fish Soy Sauce; Some Peanut oil

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have two "cats" in my family, and I usually like to eat fish, like all fish. The most commonly cooked fish is boiled fish. This time I tried a light taste. The fish was steamed with dried tempeh and sweet pepper. The scent of tempeh and the taste of chili blended with the umami of fish, fresh and fragrant. Very appetizing, recommended dishes for summer, to share with everyone"

Ingredients

Steamed Fish Fillet with Black Bean Pepper

1. Fish slices, marinate with a pinch of salt, cooking wine and pepper for 10 minutes

Steamed Fish Fillet with Black Bean Pepper recipe

2. Shred ginger and green onion, garlic slices

3. Prepare the appropriate amount of dried tempeh

4. Place a plate (put some garlic slices underneath, there will be a scent of garlic after steaming), top with shredded green onions, ginger, and a spoonful of steamed fish soy sauce

5. Basket steam for 7 minutes

6. Add 2 tablespoons of oil to the pot to heat

7. Put the green onion and ginger shreds on the fish fillet again, and just pour the hot oil on the fish fillet.

Tips:
1. When using salted fish in the early stage, the amount of salt should be controlled well and not too much, because the salty steamed fish soy sauce should be topped at the end.

2. When steaming the fish, put some green onion and ginger under the fish body, which can raise the fish body. When steaming, the hot air circulates more evenly, so that the fish has the same degree of cookedness on both sides.

3. You can use half of the sweet pepper when steaming. In order to get the fresh and spicy taste, use half after steaming, and choose the color