1. Remove the bones of the fish and remove the meat
2. Add the fish meat with chopped green onion, fatty meat, pepper, MSG, and chopped ginger into a blender to form a glue, put it in a basin, add an appropriate amount of salt and a little water of wood powder, and quickly stir in one direction, so three times, and finally two Beat the egg whites into the frothy egg whites, continue to stir well. Brush the basin with a layer of oil, put the fish gelatin into the smooth, brush with a layer of egg yolk, and steam it in the pot.
3. After 10 minutes, brush a layer of egg yolk, steam for 5 minutes, and serve.
