Steamed Fish Head

Name: Steamed Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fish head; Some ginger; Some pepper; Some garlic; Some Soy sauce; Some Vinegar; Some Fish drum oil; Some salt; Some oil

by Xiaoqi Feifei

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Smooth and tender! Fresh fragrance!

Ingredients

1 Fish Head
Some Ginger
Some Pepper
Some Garlic
Some Soy Sauce
Some Vinegar
Some Fish Drum Oil
Some Salt
Some Oil

Steamed Fish Head

1. Cut the oblique knife with a knife! Spread some salt

2. \nWhere to put the sliced green onion and ginger on the cut, put the peppercorns on it! Steam for 15 minutes

3. \nWhen steaming the fish, let's make the sauce, mince the garlic, or make it pure! Put it in a bowl, add two spoons of steamed fish soy sauce, vinegar, salt, light soy sauce, and make it into a sauce that can be applied to the whole body of the fish

4. \nTake the steamed fish out, remove the green onion, ginger and pepper, pour the juice on it, heat the oil in the pot, and pour the hot oil directly on the fish!