1. Ingredients: 1 fish head, 100g chopped pepper, 20g chives, 20g coriander, 2ml oil, 2g salt, 3ml light soy sauce, ginger, garlic.
2. Wash the fish head, remove the gills, and cut into halves.
3. How to chop peppers: Wash the red peppers, drain them, chop them, put oil, salt, and garlic in an airtight jar and marinate for a week before eating.
4. Put the cleaned fish head into a large ceramic dish, add oil, salt, ingredients, ginger, chopped pepper, garlic, green onion and other seasonings to marinate for 10 minutes
5. Boil the water, put the steamed fish dish into the steamer over the water, cover the lid, and steam for 8 minutes on high heat;
6. When steaming fish, you need to put a toothpick or chopsticks on the lid so that the lid is not sealed so that the steamed fish will not return to the fish. The steamed fish not only tastes good, but the soup is also delicious.
Tips:1. You can use lemon juice and ginger to remove fish head;
