1. Cut green onion, ginger slices, add bay leaves, and stir-fry in hot oil.
2. Add an appropriate amount of boiling water and bring to a boil.
3. Add soy sauce
4. Add soy sauce
5. Add white sugar, simmer for 15 minutes on medium and low heat
6. Filter, spare
7. After steaming the fish, it is delicious
8. Put the remaining storage jars into the refrigerator.
