Steamed Fish Steak

Name: Steamed Fish Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish steak; Some shallot; Some ginger; Some garlic; Some Steamed Fish Soy Sauce; Some salt; Some pepper; Some Cooking Wine; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Steamed fish steaks] A trick to make your baby fall in love with fish. She lives in the Mainland. The fish species is not rich enough. It seems that the little girl doesn’t like to eat fish very much. In order to get her to eat fish, she struggles to make fish balls. Yurong Soup, the result is still not ideal.
That day, I bought half a slice of fish and went home. When I divided it, I had a temporary idea. Why not steam the fish steak separately. It tasted without thorns, and the meat was smoother. Children should like it.
Just do it, haha, a very enjoyable way of eating is the feeling of eating ribs. When Mi Ma took out the rice, the little girl had almost eaten the fish.
This method is simple, I like it.
The only thing is that it takes a lot of trouble to steam only this piece. In fact, it doesn't matter. You can also steam it in other places. Separate steaming and let children eat fish. It's really good. "

Ingredients

Some Fish Steak
Some Shallot
Some Ginger
Some Garlic
Some Steamed Fish Soy Sauce
Some Salt
Some Pepper
Some Cooking Wine
Some Cooking Oil

Steamed Fish Steak

1. You can do the same if you buy half of the fish you bought home, or you can buy the whole fish yourself. It will be done separately. The half is steamed and the other half is marinated. The two ways of eating are not good. Otherwise, steaming two slices at the same time makes it more enjoyable.

2. Partially slice the fish steak. Divide the ribs into small pieces, keeping the abdomen connected, add salt and cooking wine to steam the fish soy sauce and chopped green onion and ginger to pickle.

3. Shape the marinated fish fillets and place them on a plate. The plate can be covered with sliced ginger and green onion.

4. Steam for eight minutes in the open cage in Sheung Shui.

5. After boiling, pour the steamed fish soy sauce again. In another pot, heat the oil and pour it on the fish steaks to make it fragrant.

6. You can put chopped green onions before serving.

Tips:
When steaming fish, I like to pour the steamed fish soy sauce twice, once for marinating, and once before pouring the oil. It feels so delicious.

The meat of the fish steak is tender and tender, so take good care of the time and don’t steam it.