Steamed Fish Tail
1.
Prepare the ingredients
2.
After the fish tail is cleaned, make a few strokes with a knife
3.
Then touch with a little salt and marinate for 10 minutes
4.
Put it in the pot and steam for 20 minutes
5.
Shred green onion and ginger, mince garlic
6.
Steamed fish tails, pour out the excess water
7.
Add a little soy sauce
8.
Add garlic and green onions
9.
Pan
10.
After the oil is boiling, pour it on the fish tail
Tips:
Make a few strokes with a knife on the tail of the fish to make it easier to cook.