Steamed Fish with Choy Sum
by Money money de dining table
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the materials in the picture
2. Boiling water in the pot
3. Wash the choy sum, put it on a plate, and add sliced ginger
4. Put the fish on the choy sum, put 2 slices of ginger in the belly of the fish
5. After the water boils, steam it for 6 minutes
6. After the fish is out of the pot, add chopped green onion, chili (you can leave it without spicy), and pour in soy sauce
7. Burning oil in the pot
8. After the oil is hot, just pour it on the fish
9. Served with a bowl of white rice, done
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