Steamed Fish with Pickled Peppers

Name: Steamed Fish with Pickled Peppers
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g (Anhui) grass carp; 100g Green pickled peppers; 100g Red pickled peppers; 2ml oil; 6g salt; 5ml Soy sauce; 1ml Cooking Wine; 20g ginger; 50g Chives

by sourcehe

5.0 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

5

Steamed fish with pickled peppers is an appetizer and a meal. It keeps the fish's freshness and sweetness, and still has a spicy taste. It is the best choice for those who like to eat chili. Anhui fish is also called grass carp. It is rich in unsaturated fatty acids, which is beneficial to blood circulation. Among them, Anhui fish contains rich selenium, which can be used for anti-aging and beauty.

Ingredients

800g (Anhui) Grass Carp
100g Green Pickled Peppers
100g Red Pickled Peppers
2ml Oil

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6g Salt

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5ml Soy Sauce

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1ml Cooking Wine

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20g Ginger

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50g Chives

Steamed Fish with Pickled Peppers

1. Remove the internal organs of the fish, wash, take the middle piece, cut a few knives in the middle, add oil, salt, soy sauce, cooking wine, and marinate for 5 minutes;

2. Shred the ginger and stuff the ginger on the side of the fish and the top of the fish;

3. Put green pickled peppers, red pickled peppers, green onion and white, top with a layer of oil and soy sauce;

4. Boil the water and put it in the steaming rack;

5. Put the fish in the pot and steam for 12 minutes;

6. Sprinkle the steamed fish with green onions.

Tips:
1. The fish must be marinated to taste;
2. When steaming the fish, boil the water, put the fish, and steam it until it becomes tender;
3. Depending on the size of the fire and the size of the fish, the cooking time is slightly different.