1. First, make steamed pork rice noodles, 30g rice, 50g glutinous rice, 1g pepper, and 1 star anise. Wash and dry the rice and glutinous rice in advance.
2. After drying the water in the wok on a low fire, put the rice grains in the low heat and slowly bake until slightly yellow, then add the spices and a spoonful of salt, and fry until the rice grains are browned, turn off the heat, cool and grind in the wall breaker
3. Just grind it to your liking, put it in a bottle and keep it tightly sealed, and it's very convenient to take it when you use it.
4. Prepare the ingredients
5. 6. After the fish is washed and cut into pieces, add ginger and 1 tablespoon of cooking wine to marinate for 5 minutes
6. Add 1 teaspoon of salt, about 1 teaspoon of white pepper, add 1 teaspoon of light soy sauce and mix well
7. Add 20g steamed pork rice noodles with fish meat, let stand for 5 minutes
8. Steam on the pot for about ten minutes, turn off the heat when the fish is cooked
9. After serving, pour a spoonful of hot oil and serve
Tips:If you want to eat spicy, add appropriate amount of dried chili when making rice noodles~
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