1. Prepare the required materials
2. The fish should be carefully washed to clean the black belly, marinate with cooking wine for a while to remove the fishy smell, put two slices of ginger on the bottom of the plate, add two slices of ginger on the belly and stuffed with tempeh, and spread two pieces on the fish. Sliced ginger
3. Add the right amount of water to the pot and bring it to a boil. Put the fish on the steaming rack and start steaming
4. The timing function can be used to set the steaming time, generally according to the size of the fish
5. After the fish is steamed, pour out all the water in the dish
6. Then add the right amount of steamed fish soy sauce
