Steamed Fish with Yellow Pepper

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Steamed fish with yellow pepper is a kind of steamed vegetables. Steaming can not only retain the original taste of the food to the greatest extent, so that the aroma will not be lost, but also because the heating is softer, the temperature will not be too high, and the nutrients are basically not Will lose and destroy. The taste of steamed vegetables is light and delicate, and will not burden the stomach and intestines. There is little or no oil, and there is no need to worry about growing meat. It is far better than frying.

Ingredients

1 piece Wuchang Fish
2 pcs Hot Pepper
100g Yellow Pepper
1 tablespoon Salt

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5g Soy Sauce

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15g Oil

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5g Steamed Fish Soy Sauce
2g Msg

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Steamed Fish with Yellow Pepper

1. One piece of pomfret is cleaned, fish intestines, scales, gills are removed, salt, cooking wine, thirteen incense is delicious

2. Homemade pickled yellow pepper

3. Take a little

4. Chopped

5. Burn oil, add yellow pepper and saute until fragrant

6. Topped with light soy sauce

7. Sprinkle with steamed fish soy sauce, sprinkle with MSG and stir well

8. Burn on fish

9. Smooth out

10. Steaming

11. Steam for 20 minutes

12. Delicious steamed fish

Tips:
No yellow peppers, sour peppers will do.

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