Steamed Fish with Yellow Pepper

Name: Steamed Fish with Yellow Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wuchang fish; 2 pcs Hot pepper; 100g Yellow pepper; 1 tablespoon salt; 5g Soy sauce; 15g oil; 5g Steamed Fish Soy Sauce; 2g MSG

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed fish with yellow pepper is a kind of steamed vegetables. Steaming can not only retain the original taste of the food to the greatest extent, so that the aroma will not be lost, but also because the heating is softer, the temperature will not be too high, and the nutrients are basically not Will lose and destroy. The taste of steamed vegetables is light and delicate, and will not burden the stomach and intestines. There is little or no oil, and there is no need to worry about growing meat. It is far better than frying.