1. Ping fish is ready!
2. Fancy a knife!
3. Cut the green onions and ginger!
4. Put it on the flat fish and marinate for one hour, add salt and cooking wine in it! Then pour the steamed fish and soy sauce on high heat and put it in the steamer for 10-15 minutes!
5. For steaming fish, cut some shredded green onions, a little carrot shreds, or leave out carrot shreds! After the fish is steamed, remove the original green onion and ginger, and put on the green onion and coriander!
6. After the fish is steamed, get out of the pot and sit in the oil, add the prickly ash to fry the prickly ash, change the color, and pour it on the steamed fish while it is hot!
7. This is the finished picture!
8. One more piece!
9. One more piece!
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