Steamed Flat Fish

Name: Steamed Flat Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flat fish; 2 tbsp Cooking Wine; 2 tablespoons salt; 2 tbsp Steamed Fish Soy Sauce; 1 shallot; 1 parsley; 1 piece ginger; 3g pepper

by Acting Kun Big Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

500g Flat Fish
2 tbsp Cooking Wine
2 tablespoons Salt
2 tbsp Steamed Fish Soy Sauce
1 Shallot
1 Parsley
1 piece Ginger
3g Pepper

Steamed Flat Fish

1. Ping fish is ready!

2. Fancy a knife!

3. Cut the green onions and ginger!

4. Put it on the flat fish and marinate for one hour, add salt and cooking wine in it! Then pour the steamed fish and soy sauce on high heat and put it in the steamer for 10-15 minutes!

5. For steaming fish, cut some shredded green onions, a little carrot shreds, or leave out carrot shreds! After the fish is steamed, remove the original green onion and ginger, and put on the green onion and coriander!

6. After the fish is steamed, get out of the pot and sit in the oil, add the prickly ash to fry the prickly ash, change the color, and pour it on the steamed fish while it is hot!