Steamed Flat Fish
by Hot and sour noodles 345
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Remove the dirty from the fish, remove the gills, hit the fish with a cross knife, rub the whole body with salt, flavor, cooking wine and sesame oil, and marinate for 30 minutes.
2. Take a little, green onion, ginger and shiitake mushroom shoots, slice them and place them on the fish.
3. Boil water in the steamer. After the pot is opened, steam it on the tray for 10 minutes. Pick up the pieces of the fish, and then use the remaining green onion, ginger, red pepper and shredded on the fish. Pour in the soy sauce, put the oil in the pot on the fire, burn for 80% heat, pour it on the fish, and serve.
