Steamed Garlic Baby Vegetables
1.
Soak mung beans or sweet potato vermicelli in cold water for 20 minutes until soft, cut baby cabbage into 4 cloves, peel garlic and chop into puree, chop red pepper, and chop chives;
2.
Put 2 tablespoons of salad oil in a pot, heat it to 30% heat, add garlic and stir fry until it is fragrant, add light soy sauce, water, sugar, and chicken essence to boil; then prepare the garlic sauce and set aside. Then put soft vermicelli on the plate, and then spread the baby cabbage flatly; then use a spoon to pour the prepared garlic sauce on the baby cabbage;
3.
Boil water in the pot, put on the steaming rack, put baby cabbage, cover and steam for 10-12 minutes. Immediately after it is out of the pan, drip sesame oil on the surface, sprinkle a small amount of chopped green onion and diced red pepper to decorate.
