1. The yeast powder is mixed with warm water and added to the flour to knead the dough, and leave it in a warm place for fermentation.
2. Wash the glutinous rice and big yellow rice, steam them, add sugar and mix well.
3. The dough will be fermented until it is twice as large as a honeycomb.
4. Knead the dough and cut into long strips.
5. Roll out into a cake with a thinner edge.
6. Take a cake and put it in glutinous rice.
7. Wrap it up. The glutinous rice is very sticky when it is wrapped. Use your fingers to dip in water and press to slowly wrap it.
8. After the second fermentation, steam it in the pot and boil it for 15 minutes.
Tips:The glutinous rice is very sticky when it is wrapped. Dip your fingers in water to press the glutinous rice and slowly close the mouth and wrap it up.
