Steamed Glutinous Rice Pumpkin Pie

Name: Steamed Glutinous Rice Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 400g Glutinous rice noodles; 20g Sugar; 15 capsules Wolfberry

by Donger's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I made the glutinous rice noodles leftover from the glutinous rice balls, and I was about to finish eating at Futian, so I made this pumpkin glutinous rice cake, which is soft and sweet.

Ingredients

Steamed Glutinous Rice Pumpkin Pie

1. A piece of pumpkin

2. Cut into pieces and steamed in a pot

3. Crush while it's hot

4. Add flour and sugar

5. Pumpkin is about 300 grams, and let it cool in the dough.

6. Divide into equal parts and make rounds

7. Slightly press and scratch

8. Put oil paper on the drawer and put the pumpkin blank.

9. Put goji berries for decoration

10. Steam the pot for 20 minutes

11. You can eat the soft and sweet pumpkin pie

Tips:
Pumpkin pie is soft and waxy when hot, but gluten when cold, and it can be hot or cold. It is very delicious. Don't put pumpkin puree all at once, add it according to the softness of the noodles, and the noodles are a little harder to steam out the effect.