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1. Cut the sausage into sections.
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2. Soak the shiitake mushrooms and cut into pieces.
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3. Dice carrots.
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4. Prepare the corn kernels and peas and wash them.
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5. Fry the ingredients in a frying pan.
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6. Then put corn and peas, add soy sauce and saute until fragrant.
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7. Wash the glutinous rice first, soak for half an hour, put it in the bottom of the pot, and add some water.
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8. Spread the fragrant ingredients, press the pressure cooker according to the cooking style, and sprinkle the chopped green onion on the pressure cooker, and you can start eating.
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