1. Treat the golden pomfret cleanly and score two knives on both sides
2. Spread salt evenly on both sides and marinate for 15 minutes
3. Next, cut the garlic and ginger and set aside
4. Put some garlic and ginger on both sides of the marinated fish
5. Steam in the pot for about 15 minutes
6. Put the steamed fish on another plate
7. Add steamed fish drum oil, then boil some hot oil and pour it down.
8. carry out
