Steamed Golden Pomfret
by Lan Xingmei
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple and delicious! "
1. The golden pomfret is reserved.
2. Remove the belly and wash, put a cross knife on both sides (easy to cook, tasty), put the onion and ginger into the fish belly, pour in the cooking wine and light soy sauce and marinate for 30 minutes.
3. Chop the green onion and ginger and set aside.
4. Put hot water on the pot and steam for 15 minutes on medium heat.
5. It has been steamed.
6. Pour out the fishy water in the dish, remove the fish maw, shallot and ginger, and then add some light soy sauce, shallot and ginger.
7. Put hot oil on the green onions and ginger.
