Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Gold Pomfret; 20ml Steamed Fish Soy Sauce; 30ml Corn oil; Some Green onion ginger; Some salt; 30ml Cooking Wine

by About Xiaoni

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed fish, pomfret is the best. It is simple and easy to prepare, delicious and nutritious!! ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? "

Ingredients

Steamed Golden Pomfret

1. One pomfret, remove the internal organs, wash and control dry water, cut a diamond shape on both sides to taste

2. Sprinkle cooking wine and salt on both sides of the fish. Put green onions and ginger slices into the belly of the fish. Put ginger and green onions on both sides. Marinate for about 20 minutes.

3. After marinating, remove the ginger onion from the fish and place it under the fish

4. After adding water to the pot to boil, put the fish in the pot and steam on high heat for 10 minutes, then turn off the heat and simmer for 2 minutes.

5. Take out the fish, take off the steamed green onion and ginger, pour out the excess water, pour the steamed fish soy sauce, spread the green onion, and heat the oil in a frying pan.

6. Pour hot oil on the fish, and the steamed pomfret is ready

7. With a recent photo, deliciousness is born!

Tips:
When the oil is hot, it must be hot enough, and when it smokes a little, quickly pour it on the fish, the pomfret itself is very delicious, and the steamed taste is more delicious