Steamed Golden Pomfret with Soy Sauce

Steamed Golden Pomfret with Soy Sauce

1. Buy the live golden pomfret, let the seller kill it and deal with it, just come back and wash it

2. Change the two sides of the fish to a flower knife

3. Slice the turmeric and then shred

4. Put a little ginger into the fish maw and the fish head separately. Spread a little under the plate and a little more on top

5. Add 3 tablespoons of soy sauce

6. Spread the soy sauce evenly on both sides of the fish, and drip a small spoonful of peanut oil

7. Put the fish on the pot and start steaming, and steam it on high heat for about 15 minutes

8. Wash the green onion and cut into sections for later use

9. Put the shallots on the pan before serving, and then it will be out of the pan after a few seconds

10. Finished product