Name: Steamed Grilled Mushrooms with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some White mushroom; Some Seafood Mushroom; Some Shiitake Mushrooms; 2 tablespoons Barbecue sauce; 2 tablespoons Oyster sauce; a little sesame oil; Some Salt and pepper; 1 tablespoon chili sauce; Some Minced garlic; Some Crushed black pepper

Steamed Grilled Mushrooms with Sauce

by The sound of crossing the sea 83

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I love mushrooms, no matter how you eat them, you will never tire of eating them! Mushrooms contain a variety of vitamins and minerals, which can improve the body's metabolism, enhance physical fitness, and mushrooms are nutritious and delicious. Today, I bought a variety of mushrooms, and I am going to have a mushroom hodgepodge. Not only is it simple and fast, but it is sure to capture your taste buds, let's take a look.

Steamed Grilled Mushrooms with Sauce

1. Wash all the mushrooms and slice the white mushrooms and shiitake mushrooms.

Steamed Grilled Mushrooms with Sauce recipe

2. Adjust the sauce: Put the barbecue sauce, oyster sauce, sesame oil, salt and pepper, chili sauce, and minced garlic in a container and stir evenly.

3. Put the mushrooms in tin foil and spread them in layers. Brush each layer with the sauce and sprinkle with a little black pepper.

4. Wrap the mushrooms with tin foil, put them in the preheated oven, steam and bake at 180 degrees for 15 minutes, then take out the baked mushrooms, open the tin foil and start eating.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!