Steamed Grilled Mushrooms with Spicy Sauce

Name: Steamed Grilled Mushrooms with Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Enoki mushroom; 50g Crab Mushroom; 50g White jade mushroom; 3 cloves garlic; 1 teaspoon chili sauce; 1/2 teaspoon pepper; 1/2 teaspoon Salt and pepper powder; a little salt

by Ju Na JUJU

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

I love mushrooms~

Ingredients

50g Enoki Mushroom
50g Crab Mushroom
50g White Jade Mushroom
3 cloves Garlic

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1 teaspoon Chili Sauce
1/2 teaspoon Pepper

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1/2 teaspoon Salt And Pepper Powder
a little Salt

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Steamed Grilled Mushrooms with Spicy Sauce

1. The ingredients are ready; wash the enoki mushrooms and cut into sections, wash the white jade mushrooms and crab-flavored mushrooms and drain the water

2. Add minced garlic, chili sauce, pepper, salt and pepper powder, salt, and mix well

3. Put the mixed mushrooms into tin foil, and then wrap the tin foil

4. Put it in the preheated oven, steam and bake at 180 degrees for 15 minutes, take out the grilled mushrooms, open the tin foil (be careful not to burn it) and you can eat it~