1. Clean the fish, cut the fish with an oblique knife, rub the sides of the fish with salt, wine, and marinate for 2 minutes!
2. Cut the ginger and spread it on the fish! Boil water in the pot, put the fish on it and steam for 15 minutes! You can make sauce while steaming fish~
3. The chives, oyster sauce, soy sauce, cornstarch, and sugar are combined together, you can put two spoons of water and mix well
4. After steaming for 15 minutes, drain the steamed fish, spread the sauce on the fish, cover the pot and steam for 2 minutes, turn off the heat!
