Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 1 tbsp Shallot oil; 1 tbsp Steamed Fish Soy Sauce; 1 tbsp Balsamic vinegar; 15g ginger; 1 Shallots; 1 tbsp Cooking Wine

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the autumn breeze, the crab feet are fat, and it is the season of eating crabs. If you don’t eat steamed hairy crabs, the cat will always feel that it will be a little bit less interesting. This is the first time this year. For a foodie, I have to make it up anyway today. To make this autumn complete, steaming is the most delicious.

Ingredients

Steamed Hairy Crabs

1. The hairy crabs use a brush to clean the shell

2. Put water in the steamer, put the ginger slices and shallots into the pot

3. Pour a tablespoon of cooking wine, turn on high heat, and bring the water to a boil

4. After the water in the pot is boiled, put the hairy crabs in the steamer, paying attention to the belly up, steam for 15 minutes and then take it out