Steamed hairy crabs

Steamed hairy crabs

In the autumn breeze, the crab feet are fat, and it is the season of eating crabs. If you don’t eat steamed hairy crabs, the cat will always feel that it will be a little bit less interesting. This is the first time this year. For a foodie, I have to make it up anyway today. To make this autumn complete, steaming is the most delicious.

Difficulty

Easy

Time

15m

Serving

2

by Jackey cat

4.9 (1)

Ingredients

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How to make it (Steamed hairy crabs)

1. The hairy crabs use a brush to clean the shell
Steamed hairy crabs recipe
2. Put water in the steamer, put the ginger slices and shallots into the pot
Steamed hairy crabs recipe
3. Pour a tablespoon of cooking wine, turn on high heat, and bring the water to a boil
Steamed hairy crabs recipe
4. After the water in the pot is boiled, put the hairy crabs in the steamer, paying attention to the belly up, steam for 15 minutes and then take it out
Steamed hairy crabs recipe
5. Ginger shredded
Steamed hairy crabs recipe
6. Add steamed fish soy sauce, scallion oil, balsamic vinegar and mix well to make a dipping sauce
Steamed hairy crabs recipe
Tips:

1. Live crabs must be used for steamed hairy crabs.
2. When steaming, the belly is facing up, which can reduce the loss of crab roe.


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