Steamed Hairy Crabs
by If like 2010
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare old ginger, shallots, and garlic,
2. This is a hairy crab sent by a friend. It looks like a few kilograms. Soaked in water for two or three hours
3. Use the brush to clean both the front and back sides,
4. Shred the old ginger, cut the shallots into pieces and place them on the pan
5. Put the hairy crabs on the pot,
6. Add some cold water to the pot, put on the pot, and steam on high heat for 20 minutes
7. Chop garlic into garlic paste
8. Add soy sauce
9. Add balsamic vinegar
10. Add sugar
11. So the ingredients are adjusted,
12. Steamed and delicious
13. Really delicious
Tips:1 Use live hairy crabs. Don't eat dead hairy crabs, they are easily poisoned.
2 When steaming in the pot, steam it in cold water, and it will easily fall off if steamed in hot water.
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