Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Hairy crabs; Some shallot; Some ginger; Some Soy sauce; Some salt; Some Vinegar; Some Sugar; A pack Perilla Bun

by Ppnvhai12 Minnie

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The Yangcheng Lake hairy crabs were scheduled in mid-September. The delivery coupons received first, I planned to pick up the goods at home on the National Day. The reservation was made on the 6th of National Day. The customer service said that the express delivery was full, and the delivery on the 8th was a bit delayed. The Yangcheng Lake hairy crabs are really It’s a well-deserved reputation. It’s really delicious. It’s delicious. I ate a full meal, but it’s a bit more difficult to eat. I ate it for four and a half in one go."

Ingredients

Steamed Hairy Crabs

1. I used Yangcheng Lake hairy crabs. The packaging is very exquisite, and the perilla bag and ginger tea are also delivered inside.

2. Untie the crabs first, clean them with a brush, and then tie them up.

3. Add water to the steamer, put the basil in the water, cut the green onion into sections, and slice the ginger into the water in the pot. Put the washed hairy crabs in a tray for steaming.

4. It takes about ten minutes. I will be there. If the fire is big, it will be fine in less than ten minutes. I watched the crab roe burst out after my time, so quickly turn off the fire.

5. The delicious hairy crabs are complete, we add the sauce, use salt, sugar, vinegar, light soy sauce to make the sauce, cut the shredded green onion and ginger into the sauce, add a little bit with a small spoon when eating the crab roe The sauce, digging and eating is delicious and fresh 😄