Steamed Ham and Egg Cup
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
1
Steaming: It is a traditional Chinese cooking method; it can not only make staple food, but also make snacks and pastries. In the cooking of dishes, it can be used for pre-heat treatment of semi-finished products processing, and can also be used for cooking finished products to make them mature or soft-cooked.
Steamed vegetables: It is the best way to maintain and reflect the nutrition and original flavor of food; less oil and light flavor: It is very suitable for healthy eating standards in the hot summer. There are different traditions of steaming vegetables throughout the country: most of them are used for ancestor sacrifices, Chinese New Year celebrations, weddings and other important folk events. There are also different interpretations of steaming in different places. There are many kinds of steaming alone; there are many kinds of steaming, such as powder steaming, clear steaming, steaming with steaming, steaming in bag, and steaming with stuffing; All the seven-character formulas of steaming methods are always remembered by friends who like steaming vegetables.
Although the steamed vegetables are delicious, I can’t make much each time. Because of this, in my memory, due to the large population in the family when I was a child, busy mothers make this essential steamed vegetables for New Years and festivals and occasionally steam them. Egg custard and steamed chicken to supplement nutrition during adolescence are really rare at other times. We will have more opportunities to make steamed vegetables when we become small families; they are always fresh and refreshing: steamed fish, steamed eggs, steamed meatballs, etc., all of my family love to eat~~~
I believe that steamed egg custard is often eaten in every family in China, and my family is no exception; I recently got a mini stew cup with a lid: small, cute and practical; steamed egg custard could not be more suitable, convenient, safe, and short. In a short 20 minutes, a cup of tempting, smooth, and tender ham and egg custard is on the table~~~
Steamed vegetables: It is the best way to maintain and reflect the nutrition and original flavor of food; less oil and light flavor: It is very suitable for healthy eating standards in the hot summer. There are different traditions of steaming vegetables throughout the country: most of them are used for ancestor sacrifices, Chinese New Year celebrations, weddings and other important folk events. There are also different interpretations of steaming in different places. There are many kinds of steaming alone; there are many kinds of steaming, such as powder steaming, clear steaming, steaming with steaming, steaming in bag, and steaming with stuffing; All the seven-character formulas of steaming methods are always remembered by friends who like steaming vegetables.
Although the steamed vegetables are delicious, I can’t make much each time. Because of this, in my memory, due to the large population in the family when I was a child, busy mothers make this essential steamed vegetables for New Years and festivals and occasionally steam them. Egg custard and steamed chicken to supplement nutrition during adolescence are really rare at other times. We will have more opportunities to make steamed vegetables when we become small families; they are always fresh and refreshing: steamed fish, steamed eggs, steamed meatballs, etc., all of my family love to eat~~~
I believe that steamed egg custard is often eaten in every family in China, and my family is no exception; I recently got a mini stew cup with a lid: small, cute and practical; steamed egg custard could not be more suitable, convenient, safe, and short. In a short 20 minutes, a cup of tempting, smooth, and tender ham and egg custard is on the table~~~
