1. Tear off the black skin on the snow clam.
2. Tear off the black skin on the snow clam.
3. Soak in pure water for 24 hours.
4. Prepare the materials.
5. Wash the snow clams in a colander.
6. Cut the pumpkin open and scoop out the extra melon inside with a spoon.
7. Don't waste it, cut the dug out melon into small dices.
8. Add water and a little ginger juice, add diced pumpkin, rock sugar, astragalus, and red dates.
9. Put it in a steamer, cover with a lid and boil for half an hour.
10. After steaming, take out the astragalus and add the wolfberry.
Tips:1. People with loose stools should not eat it, and those with severe diabetes should not eat it. Children should not eat this, which leads to precocious puberty.
2. Suitable for people with anemia, congenital weakness and premature aging.
3. Excessive consumption will cause the human body to gain weight instantly.
4. Women during menstruation should not eat snow clams. The correct eating time is to avoid menstruation, colds, and take Chinese medicine.
5. Don't eat snow clams with mung beans, otherwise the nutrients in snow clam oil will not be easily absorbed.
6. It is not suitable for people with spleen and stomach deficiency, cold pain in the stomach and abdomen, diarrhea, vomiting, thick and greasy fur.
7. People who are allergic to eggs should not eat it.
8. People who are allergic to aspirin are not suitable for eating.
