1. Put two shelled eggs into a bowl, then add 130 grams of warm water, then add salt and chicken essence and stir well, then bubble out, and then add an appropriate amount of oil and mix well until use.
2. After boiling the water in the pot, put in a dish and put the egg mixture in the dish to steam for 3 minutes.
3. With the time of steaming the hibiscus egg, stir-fry the diced beef (the beef has been marinated) with the diced tomatoes until cooked, and then the egg is just steamed. Put the fried diced meat directly on top of the hibiscus egg That's it (^_^)vIt's delicious and super tender.
